Dianne's Fine Desserts Le Center – Le Center, MN: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (507) 357-4161 to check today's hours. Know the hours? Send them to us.

Tap for directions

410 W Industrial St, Le Center, MN 56057

Google Maps Apple Maps Waze Bing Maps

Address410 W Industrial St, Le Center, MN 56057

Phone(507) 357-4161

StyleBakery

CountyLe Sueur County

Time zoneCentral Time

From city center0.9 mi southwest

About Dianne's Fine Desserts Le Center

Set at 410 W Industrial St (56057), Dianne's Fine Desserts Le Center is a bakery roughly 0.9 mi from downtown Le Center, heading southwest.

Our Le Center directory counts 2 bakeries in total — about one per 1,264 people living in the city. Nearest alternative: The 198 Bakery at 198 N Cordova Ave, 0.9 mi away.

Opening hours for Dianne's Fine Desserts Le Center are not verified in our data. A quick call to (507) 357-4161 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.